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MX2007006133A
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Improvement in treatment of meat.
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Improvement in shock wave tenderization of meat.
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Improvement in shock wave tenderization of meat
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Tenderization of meat
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Shock-wave meat treatment for tenderising and/or killing microbes
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Improved system for treating meat
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Continuous shock wave food processing with shock wave reflection
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Carousel apparatus and method for explosive meat tenderization
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Method for killing bacteria in meat
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Treatment of meat by capacitor discharge
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Water deflector for water-gas plumes from underwater explosions
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