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PL366674A1
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Sausages and method for manufacturing sausages particularly for children
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PL321648A1
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Method of determining, by means of apparatus, tissular composition of slaughtered catle carcasses
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PL318228A1
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Margarine for use in making bakery dought of specific eheological, properties
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PL315310A1
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Method of obtaining a smoking substitute preparation of colouring and aromatising properties
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PL315214A1
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Method of making sausages with finely minced filling
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PL315215A1
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Method of making sausages with moderately minced filling
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PL308064A1
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Fatty product and method of making same
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PL306076A1
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Electrode for manually stunning slaughter animals in particular pigs
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PL305690A1
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Edible fat product
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PL304829A1
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Method stunning animals before slaughtering them
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PL172725B1
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Method of obtaining highly stable frying fat
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PL299162A1
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Method of making margarine tasting nearly like butter
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PL299161A1
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Method of obtaining overestrified alimentary quality fat for use as fatty base of margarines
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PL298885A3
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Method of pretreating oil plant seeds
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PL297102A1
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Method of obtaining overestrified fat in particular for use as a base for production of margarines
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PL295938A1
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Method of obtaining collagen medical products
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PL293303A1
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Method of decolorizing oils and fats
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PL292489A3
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Apparatus for pretreating oil seeds
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PL291303A3
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Device for smoking food products, especially of animal origin
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PL290270A2
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Method of producing a fat for chocolate products to replace natural cocoa butter
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