ELECTRIC MEAT CURING COMPANY has a total of 14 patent applications. Its first patent ever was published in 1907. It filed its patents most often in United States, Austria and France. Its main competitors in its focus markets foods and drinks, textiles and paper and machines are ATP CORP, KATAYAMA KK and COMI ROBERTO.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 7 | |
#2 | Austria | 2 | |
#3 | France | 2 | |
#4 | Canada | 1 | |
#5 | Switzerland | 1 | |
#6 | Denmark | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Textiles and paper | |
#3 | Machines |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Food preservation | |
#3 | Meat processing | |
#4 | Mechanical leather treatments | |
#5 | Unspecified technologies |
# | Name | Total Patents |
---|---|---|
#1 | Lincoln John C | 5 |
#2 | James Frank P | 1 |
#3 | Curing Company The Electric Me | 1 |
#4 | Mauldin James L | 1 |
#5 | Lincoln John Cromwell | 1 |
Publication | Filing date | Title |
---|---|---|
US1057567A | Preserving apparatus. | |
US1063170A | Electromagnetic apparatus. | |
US1025401A | Process of curing hides. | |
US1044201A | Process of preserving. | |
US1102769A | Apparatus for preserving. | |
CA122167A | Meat curing process | |
US1037941A | Apparatus for curing meat. | |
US930772A | Process of curing meat. |