| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Australia | 6 | |
| #2 | United States | 6 | |
| #3 | WIPO (World Intellectual Property Organization) | 6 | |
| #4 | Canada | 5 | |
| #5 | EPO (European Patent Office) | 5 | |
| #6 | Brazil | 3 | |
| #7 | New Zealand | 3 | |
| #8 | Mexico | 2 | |
| #9 | Norway | 2 | |
| #10 | Poland | 2 | |
| #11 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Environmental technology | |
| #3 | Basic materials chemistry |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food preservation | |
| #3 | Climate change adaptation technologies | |
| #4 | Meat processing | |
| #5 | Fuels | |
| #6 | Reduction of greenhouse gas emissions |
| # | Name | Total Patents |
|---|---|---|
| #1 | Moeller Patrick W | 33 |
| #2 | Ramakrishnan Sreekumar | 9 |
| #3 | Crace Robert Joseph | 5 |
| #4 | Hull Richard S | 2 |
| #5 | Crace R Joseph | 1 |
| #6 | Lindner Richard L | 1 |
| #7 | Crace Robert J | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US6214395B1 | Liquid smoke browning agent solution | |
| US6261623B1 | Method for making a liquid smoke coloring agent solution | |
| CA2351540A1 | Method for covering a food product with collagen | |
| WO9805216A1 | Meat processing method for reducing and inhibiting microbial infestation | |
| US5637339A | Method of making a tar-depleted liquid smoke | |
| US5427805A | Briquette containing aromatic pellets | |
| US5043174A | Meat processing with Listeria monocytogene re-inoculation control stage | |
| US4857074A | Flavor-imparting permanent briquette for gas and electric grills |