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KOREA YAKULT CO LTD

Overview
  • Total Patents
    195
  • GoodIP Patent Rank
    30,590
  • Filing trend
    ⇧ 750.0%
About

KOREA YAKULT CO LTD has a total of 195 patent applications. It increased the IP activity by 750.0%. Its first patent ever was published in 1994. It filed its patents most often in Republic of Korea, Japan and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are PULMUONE CO LTD, KOREA FOOD RES INST and SEO BUM GU.

Patent filings in countries

World map showing KOREA YAKULT CO LTDs patent filings in countries

Patent filings per year

Chart showing KOREA YAKULT CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Huh Chul Sung 64
#2 Sim Jae Hun 45
#3 Anh Young Tae 35
#4 Baek Yeong Jin 31
#5 Lee Jung Youl 23
#6 Choi Il Dong 22
#7 Lee Jung Hi 21
#8 Ra Je Hyeon 20
#9 Park Se Hoon 18
#10 Lee Jung Hee 18

Latest patents

Publication Filing date Title
KR102185132B1 Fermentation Product of Velvet Antler Extract by Lactic acid Bacteria
KR102218129B1 Enzymatic Lysate of Velvet Antler Extract and Fermentation Product thereof
KR102158642B1 Strain of Lactococcus lactis expressing glutamic acid highly and use thereof
KR102191363B1 Food composition containing extract of leaf of Cudrania Tricuspidata for prevention or improvement of Helicobacter pylori infection
KR102079732B1 Functional container
KR102079731B1 Composition for Preventing or Improving Functional Dyspepsia comprising Cudrania Tricuspidata Extract
KR102126762B1 Functional container
KR20200145942A Composition for improving skin moisturizing containing Lactococcus lactis HY449 as effective component
KR20200145941A A food composition for prevention or improvement of diseases related to tight junction protein comprising Lactobacillus casei HY2782 as an effective compotent
KR20200145943A Food composition having protecting effect against toxicity induced by nicotine containing Bifidobacteirum animalis ssp. lactis HY8002 as effective component
KR20200086161A A liquid or powder blending container
KR102049970B1 Composition for improving oxidative stress due to the fine dust containing Lactobacillus casei HY2782 as effective component
KR20200062441A Composition for improving atopic dermatitis containing Lactobacillus gasseri HY7024 as effective component
KR102043740B1 Lactobacillus paracasei HY7014 effective for alcoholic fatty liver and products containing thereof as effective component
KR101955276B1 Lactobacillus casei HY7207 effective for non-alcoholic fatty liver and products containing thereof as effective component
KR102003822B1 Lactic acid bacteria improving hair quality, additives and composition for animal feed for improving hair quality comprising thereof as effective component
KR101955275B1 Lactobacillus paracasei HY7013 having esophageal protective effects and products containing thereof as effective component
KR101958686B1 Composition containing Bifidobacteirum animalis ssp. lactis HY8002 for preventing from skin damage and improving skin health against fine dust
KR101971186B1 A method of preparation for fermented red ginseng concentrate having increased content of ginsenoside Rd using fermentation by Bifidobacterium animalis ssp. lactis HY8002 and Bifidobacterium adolescentis HY8502 mixture
KR101979761B1 Composition containing Lactobacillus plantarum HY7715 for preventing from skin damage and improving skin health against fine dust as effective component