Learn more

SEROMBIO CO LTD

Overview
  • Total Patents
    25
  • GoodIP Patent Rank
    222,188
About

SEROMBIO CO LTD has a total of 25 patent applications. Its first patent ever was published in 2003. It filed its patents most often in Republic of Korea, WIPO (World Intellectual Property Organization) and China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are HUIZHOU JIALIAN BIOTECHNOLOGY DEV CO LTD, SEMPIO FOODS CO and KOREA YAKULT CO LTD.

Patent filings in countries

World map showing SEROMBIO CO LTDs patent filings in countries

Patent filings per year

Chart showing SEROMBIO CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Bae Song Hwan 19
#2 Suh Hyung Joo 13
#3 Suh Hyung-Joo 3
#4 Ko Jong Ho 3
#5 Shin Kwang Soon 2
#6 Yun Jong Won 2
#7 Lee Yong Kwon 2
#8 Jang Jae Sik 2
#9 Bae Song-Hwan 2
#10 Han Sung Hee 1

Latest patents

Publication Filing date Title
KR20170015711A COSMETIC COMPOSITION FOR PROTECTING SKIN FROM UV WHICH COMPRISES EXTRACT OF UlMUS PUMILA ROOT BARK
KR101615314B1 Composition for prevention of hair loss and promotion of hair growth containing extract of feremented herbal medicine
KR20150001300A A preparation method for extract of fermented sparassis crispa which has increased soluble dietary fiber
KR101346139B1 Improved preparatoin method of black garlic and black onion using supersaturated salt solution and composion for improvement of lipid metabolism and liver function using them
KR101339043B1 Removal and reduction method of wax from propolis
KR101138714B1 Composition for damage-prevention and regeneration of chondrocytes containing yeast hydrolysate as an active ingredient
KR101140572B1 The beneficial effects of the fermented, nano-fractionated aged black gallic for the proliferation of keratinocytes, skin whitening and the prevention of wrinkles
KR100989174B1 Yeast hydrolysate having improved effect on female climacteric disorder and a food composition comprising thereof
KR100945586B1 Method for preparing of fermented ginseng or fermented red ginseng containing ginsenoside metabolites fermented by phellinus linteus having various physiological activity
KR100945587B1 Method for preparing of fermented ginseng or fermented red ginseng containing ginsenoside metabolites fermented by cordyceps militaris having various physiological activity
KR100940349B1 Method of producing exopolysaccharide from culture of lactobacillus brevis fsb-1 having excellent immune-activity
KR100919658B1 Method for producing germinated brown rice with enhanced gamma-amino butyric acid(gaba) of functional material in food and germinated brown rice using the same
KR100889051B1 Method for anti-browning garlic and anti-browning garlic processed product using the same
KR100869767B1 Method for manufacturing anti-browning garlic and anti-browning garlic using the same
KR100869083B1 Bacillus subtilis producing capsaicin-transforming substance having diet effect and method of preparating the substance having moderate hot-taste
WO2008105583A1 Crude exopolysaccharides produced from tremella fuciformis mycellium having hypoglycemic activity and preparation method thereof
KR100856799B1 Composition for growth-enhancing comprising yeast hydrolysate as an effective ingredient and food using the same
WO2007066841A1 Yeast hydrolysate containing cyclo-his-pro and method for producing the same
KR20060121576A A crude exopolysaccharides produced from phellinus baumii mycellium having hypoglycemic activity and preparation method thereof
KR20050045666A Composition for inhibiting of obesity