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PULMUONE CO LTD

Overview
  • Total Patents
    110
  • GoodIP Patent Rank
    20,581
  • Filing trend
    ⇩ 8.0%
About

PULMUONE CO LTD has a total of 110 patent applications. It decreased the IP activity by 8.0%. Its first patent ever was published in 1994. It filed its patents most often in Republic of Korea, China and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are JANGHEUNG COUNTY RES INST FOR MUSHROOM INDUSTRY, HUIZHOU JIALIAN BIOTECHNOLOGY DEV CO LTD and BEIJING COMPETITOR SPORTS SCIENCE & TECHNOLOGY CO.

Patent filings in countries

World map showing PULMUONE CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 108
#2 China 1
#3 United States 1

Patent filings per year

Chart showing PULMUONE CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yeo Ik Hyun 61
#2 Kim Tae Seok 56
#3 Nam Seung Woo 46
#4 Choi Kum Boo 35
#5 Lee Sang Yun 32
#6 Park Ju Hun 16
#7 Lee Eun Ju 9
#8 Lee Hyo Yul 9
#9 Yeo Ik Hyeon 8
#10 Kim Hyeon Su 8

Latest patents

Publication Filing date Title
KR20210030623A Mild hair shampoo cosmetic composition and its manufacturing method based on high content of fatty acylmethylisethionate consisting of micelle polymer structures only
KR20200138559A Preparation mehtod of konjac noodles having improved extensibility
KR20200113557A Method for preparing instant baby food with enhanced sensory properties and quality uniformity
KR20200082958A Method for preparing Korean style noodle with improved taste
KR20200076040A Composition for preventing or treating gastritis and gastric ulcer comprising cabbage, broccoli sprout, broccoli leaf, kale as an active ingredient
KR20200074704A A Method for manufacturing deer antler and swallow's nest complex with increased sialic acid content
KR20200074672A An antler extract having increased sialic acid and ganglioside content which is excellent in bone growth promoting effect and a method for producing the same
KR20200070746A A composition comprising an combination extract of goji berry and milk thistle for preventing or treating hepato toxicity damaged by acetaminophen
KR20200070699A A composition comprising an extract of Lycium barbarum L for preventing or treating Hypersensitive immunity
KR20200061770A The method for producting fermented vegetable extract improved flavor
KR20200030171A Multi-layer vesicle liquid crystalline gel emulsion consisting of Oryzanol, Long-Long-chain fatty alcohol mixtures, biomimetic skin lipids, moisturizing components and liquid crystal-forming emulsifiers
KR20200027822A Design of a fermentation system having decreased temperature deviation
KR20200017743A Method for preparing rapidly salted cucumber pickle with high quality properties on an industrial scale
KR20180090239A A preparation method of juicy dumpling
KR20190081582A Fermented product having an anti-obesity effect containing apigenin or naringenin as an active ingredient and a method for producing the same
KR101967073B1 Composition for enhancing immunity comprising fermented ginger extract and red ginseng extract
KR20190079734A Composition for improving intestinal flora function containing lactic acid bacteria complex and Rhodiola extract as active ingredients
KR101949617B1 Method for preparing the extract fortified with iridoids from by-product of Noni fruits Juice
KR20190068224A Method for producing truffle vinegar with excellent flavor and function
KR20190052747A Preparation of Scopoletin-rich Noni ingredients