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JANGHEUNG COUNTY RES INST FOR MUSHROOM INDUSTRY

Overview
  • Total Patents
    19
  • GoodIP Patent Rank
    194,891
About

JANGHEUNG COUNTY RES INST FOR MUSHROOM INDUSTRY has a total of 19 patent applications. Its first patent ever was published in 2011. It filed its patents most often in Republic of Korea and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are BEIJING COMPETITOR SPORTS SCIENCE & TECHNOLOGY CO, QINGDAO HAODA SEA HEALTH FOOD CO LTD and FENG HONGYING.

Patent filings in countries

World map showing JANGHEUNG COUNTY RES INST FOR MUSHROOM INDUSTRYs patent filings in countries

Patent filings per year

Chart showing JANGHEUNG COUNTY RES INST FOR MUSHROOM INDUSTRYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jin Seong Woo 17
#2 Seo Kyoung Sun 17
#3 Kim Kyung Je 17
#4 Park Tae Young 14
#5 Ban Seung Eon 11
#6 Choi Bong Suk 11
#7 Kim Kwang Sang 10
#8 Kim Yu Seon 7
#9 Jang Eun Kyoung 7
#10 Kim Sol 6

Latest patents

Publication Filing date Title
KR20160071690A Method for producing lactic acid fermentation product using rice cultured with Shitake mushroom
KR20160047167A Method for obtaining vitamin D2 from shiitake
KR101605540B1 Aromatic tree-alcoholic beverage using pine and plum and manufacturing method thereof
KR20150145958A Method for producing amino acid beverage using shiitake, cassia seed, safflower seed and corn extracts and amino acid beverage produced by the same method
KR101470949B1 Method for producing beverage adding shiitake extract and beverage produced by the same method
KR101470951B1 Method for producing shiitake extract powder with improved moisture resistance and shiitake extract powder produced by the same method
KR20140069494A Method for producing granule of rice cultured with phellinus baumii mycelium using fluidized bed granulator
KR20140066873A Food for improving liver function comprising mycelial culture of lentinus edodes adding hovenia dulcis as effective component
KR20140066317A Food for improving liver function comprising black rice culture of lentinus edodes mycelia adding hovenia dulcis extract as effective component
KR20140000546A Astringent cosmetic composition containing extract of rice cultivated with phellinus baumii mycelium as effective component
KR20130134733A Composition for improving liver function containing fermented liquor of codonopsis lanceolata extract as effective component
KR20130134730A Composition for improving liver function containing fermented liquor of hovenia dulcis thunb extract as effective component
KR101326567B1 Method for producing shiitake vinegar and shiitake vinegar produced by the same method
KR20130115772A Method for producing instant pyogo seaweed fulvescens rice gruel and instant pyogo seaweed fulvescens rice gruel by the same method
KR20130034692A Medium composition for culture of phellinus baumii mycelium and uses thereof
KR20120096629A Method for producing shiitake preserved in honey and shiitake preserved in honey produced by the same method
KR20120096628A Scrub cosmetic composition containing shiitake
KR20120096630A Method for producing shiitake powder removing off-flavor and shiitake powder produced by the same method