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KERRY LUXEMBOURG S A R L

Overview
  • Total Patents
    77
  • GoodIP Patent Rank
    19,464
  • Filing trend
    ⇧ 41.0%
About

KERRY LUXEMBOURG S A R L has a total of 77 patent applications. It increased the IP activity by 41.0%. Its first patent ever was published in 2008. It filed its patents most often in United States, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, basic materials chemistry and environmental technology are ISOAGE TECH LLC, CHENGDE SHENLI FOOD CO LTD and HUBEI TIANMEN LUZI RICE IND CO LTD.

Patent filings per year

Chart showing KERRY LUXEMBOURG S A R Ls patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Cooper Renetta 17
#2 Toledo Romeo 13
#3 Kirmaci Bilal 12
#4 Jones Beth 11
#5 Perumalla Amara Venkata Sunil 10
#6 Sheehan Vivien 10
#7 Toledo Mo Mui 10
#8 Lu Yingshuang 9
#9 Toraason Joseph 8
#10 Landay Richard 8

Latest patents

Publication Filing date Title
WO2020216794A1 Spore-containing probiotic liquid compositions and method of its preparation
US2021017299A1 Composition and methods for preparing hemicellulose-rich extract from spend coffee ground
US2021095234A1 Tannin-based clouding agents
AU2019338717A1 Systems and methods of producing stable homogenous dispersions of immiscible fluids
CA3091118A1 Compositions for retarding rancidity in oil-based food sauces and dressings
WO2019164999A2 Buffered vinegar products with reduced color, odor, and flavor and methods of producing the same
BR112020007288A2 powdered antimicrobial compositions
KR20210010976A Method for reducing the concentration of formaldehyde in aqueous solution of sugar carbonyl
US2020085087A1 Liquid smoke reaction products
BR112019022547A2 liquid smoke reaction products
US2018035697A1 Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
EP3351112A1 Frozen confection sauce composition
EP3275806A1 A concentrated food product and method for preparing same
KR20170138463A Compositions and methods for controlling overgrowth of pathogenic and rotting microorganisms in high humidity and low sodium systems
EP2072600A2 Method for enhancing soil