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DASON CO LTD

Overview
  • Total Patents
    30
  • GoodIP Patent Rank
    141,432
  • Filing trend
    ⇩ 100.0%
About

DASON CO LTD has a total of 30 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2006. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, biotechnology and packaging and shipping are WUHE KUNPENG FOOD & BEVERAGE CO LTD, SHANDONG SHENGHAI HEALTH PRODUCTS CO LTD and DAE DOO FOOD S CO LTD.

Patent filings in countries

World map showing DASON CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 30

Patent filings per year

Chart showing DASON CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Cho Eun Kyung 28
#2 Woo Hyun Jung 21
#3 Yoo Young Mi 21
#4 Kim Byeong Cheol 13
#5 Cho Hyung Yong 12
#6 Hwong Jin Young 11
#7 Chong Ho Yeon 9
#8 Lee Mi Yeon 9
#9 Kim Eun A 6
#10 Kim Byung Chul 6

Latest patents

Publication Filing date Title
KR101877959B1 A method of drying tomato by using super heated steam
KR20170089796A A Method for Manufacturing of Popping Snack with Improved Texture and Solubility by Pretreatment of Superheated Steam
KR101742100B1 A method of drying herbs by using super heated steam
KR20170020657A A composition for attaching seasonings comprising alcoholic extracts
KR20160020364A Method for Reducing Harmful Material of Meat Products during Roasting by Superheated steam
KR20160025448A A Method for Manufacturing of Popping Snack with Improved Texture and Solubility by Pretreatment of Superheated Steam
KR20160058987A Method for shellfish exuviate
KR20160058986A Softening fishes and shellfishes food and method for preparing the same
KR20160046972A Softening fishes and shellfishes food and method for preparing the same
KR101537483B1 Bean sprouts food freeze block as home meal replacement product and method for the preparation thereof
KR20150085767A Manufacturing Method for Mixed Cereals Snack and Manufactured Mixed Cereals Snack Therefrom
KR20150071617A Pretreatment Method for Enhancing Storage Ability of Chilled Abalone
KR20140004016A Preparing method for low salinity soy sauces and low salinity soy sauces prepared therefrom
KR20140088986A The manufacturing method of ready-to-eat bulgogi
KR101378944B1 The manufacturing method of ready-to-eat kalbijjim
KR20140088987A The manufacturing method of home meal replacement
KR101382434B1 The manufacturing method of ready-to-eat samgyetung
KR20140087359A The manufacturing process for rice of enhanced calcium contents and enhanced calcium rice fabricated thereof
KR20140017757A Ready to eat food of marinated fish and method for preparing the same
KR20130035380A Preperarion of high quailty hmr(home meal replacement) by superheated steam cooking and high hydrostatic pressure process