| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 4 | |
| #2 | Canada | 2 | |
| #3 | EPO (European Patent Office) | 2 | |
| #4 | Mexico | 2 | |
| #5 | Brazil | 1 | |
| #6 | China | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Basic materials chemistry |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Special foods | |
| #3 | Food preservation | |
| #4 | Vinegar | |
| #5 | Preservation of human bodies | |
| #6 | Refining |
| # | Name | Total Patents |
|---|---|---|
| #1 | Toledo Romeo | 11 |
| #2 | Hull Richard | 9 |
| #3 | Toledo Mo | 6 |
| #4 | Toledo Mo Mui | 4 |
| #5 | Hull Richard S | 2 |
| #6 | Kirmaci Bilal | 2 |
| #7 | Richard Hull | 1 |
| #8 | Mo Mui Toledo | 1 |
| #9 | Mo Toledo | 1 |
| #10 | Romeo Toledo | 1 |
| Publication | Filing date | Title |
|---|---|---|
| CA2922057A1 | Formulations for stabilizing moisture in muscle foods | |
| CA2864871A1 | Compositions and methods for lowering counts of pathogenic microorganisms in food products |