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SHANGHAI YIFANG RURAL TECHNOLOGY HOLDINGS CO LTD

Overview
  • Total Patents
    20
  • GoodIP Patent Rank
    187,868
About

SHANGHAI YIFANG RURAL TECHNOLOGY HOLDINGS CO LTD has a total of 20 patent applications. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are HUAINING RONGSHENG FOOD FACTORY, XUE XIAOJUN and WUHE KUNPENG FOOD & BEVERAGE CO LTD.

Patent filings in countries

World map showing SHANGHAI YIFANG RURAL TECHNOLOGY HOLDINGS CO LTDs patent filings in countries
# Country Total Patents
#1 China 20

Patent filings per year

Chart showing SHANGHAI YIFANG RURAL TECHNOLOGY HOLDINGS CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Huang Jinrong 18
#2 Wang Jiaqi 8
#3 Li Lisha 6
#4 Gu Yidong 5
#5 Huang Congqing 4
#6 Huang Xinyu 3
#7 Yang Erqin 3
#8 Zhang Guangdong 3
#9 Zhang Yiqun 3
#10 Shen Yan 3

Latest patents

Publication Filing date Title
CN104783246A Embedded bead and preparation method thereof
CN103947918A Sugar-free jam
CN103932348A Mixable cereal concentrated milk
CN103948116A High-expansion instant fruit pulp
CN103947917A Composite flower and fruit brewing jam
CN103766919A Making method of fruit juice sandwich ball
CN103549440A Fruity colorful aloe and preparation method thereof
CN103393015A Milk fruit mate and preparation process thereof
CN103300445A Fruit-juice dried coconut fruits and preparation method thereof
CN103315243A Seasoned dry coconut and preparation method
CN102357407A Full-automatic high-pressure water type water area vibration particle separator
CN102228208A Novel method for preparing sugar-substituted tangerine peel
CN102308966A Method for preparing orange pulp granules, tangerine pulp granules and shaddock pulp granules
CN102178135A Bottom jam for layered yogurt and preparation method thereof
CN101933565A Upper jam for semi-solidified or solidified yoghurt
CN101720880A Preparation process of long-acting jam
CN101653226A Production technology of green and red grape
CN101653257A Preparing method of edible bacterial cellulose gel
CN101647526A Technique for making baking-resistant fresh fruit stuffing
CN101692888A Alkali curing method of fruit