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SAPPORO HOLDINGS LTD

Overview
  • Total Patents
    170
  • GoodIP Patent Rank
    12,106
  • Filing trend
    ⇩ 23.0%
About

SAPPORO HOLDINGS LTD has a total of 170 patent applications. It decreased the IP activity by 23.0%. Its first patent ever was published in 2002. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, organic fine chemistry and packaging and shipping are KIRIN KABUSHIKI KAISHA, BELAIR BIOTECHNOLOGY PTY LTD and WANG XUELING.

Patent filings per year

Chart showing SAPPORO HOLDINGS LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Tsuchimoto Norihiko 25
#2 Ishihara Takeo 15
#3 Hamaguchi Tetsu 15
#4 Rogers Jason Paul 13
#5 Rotherham Ross Dixon 13
#6 Narita Hidekazu 11
#7 Pope-Mayell Guy William Clayton 11
#8 Ryan Glenda 8
#9 Hirata Hiroshi 8
#10 Takasumi Koji 8

Latest patents

Publication Filing date Title
JP2020178596A Method for producing pulp, method for producing pulp-containing food and drink, and method for improving heat resistance of pulp
JP2020137444A Grapefruit-flavored beverage, and flavor improvement method
JP2020137443A Lemon flavor beverage and flavor improving method
JP2020127390A Hepcidin expression inhibitor, and food and drink for improving and/or preventing iron-deficiency anemia
JP2020096573A Process for producing citrus fruit processed product
JP2019058716A Method for evaluating affection which is applied to functional feature by information following food and drink
JP2020074705A Method for producing soy milk amazake, and soy milk amazake
JP2020031615A Method of suppressing stimulus of carbonic acid of carbonated beverage, and method of making bubbles of carbonated beverage finer, and method for producing carbonated beverage
JP2020031614A Production method of citrus extract, method for suppressing browning of citrus extract, and citrus extract
JP2020018256A Manufacturing method of soybean processed food
JP2019216662A Expandable plum beverage, manufacturing method of expandable plum beverage, and flavor improvement method of expandable plum beverage
JP2018161504A Flavor preference evaluation method
JP2019180260A Agent for reducing blood uric acid value and food composition for reducing blood uric acid value
JP2019147772A Hepcidin expression inhibitor, and food and drink for improvement and/or prevention of iron-deficiency anemia
JP2019140925A Fruit juice-containing high-alcoholic beverage, fruit juice-containing high-alcoholic beverage base, method for producing fruit juice-containing high-alcoholic beverage, and method for improving the flavor of fruit juice-containing high-alcoholic beverage
JP2019140924A Fruit juice-containing low-alcoholic beverage, fruit juice-containing low-alcoholic beverage base, method for producing fruit juice-containing low-alcoholic beverage, and method for improving the flavor of fruit juice-containing low-alcoholic beverage
JP2019129767A Method for producing juice sac of citrus, method for curing juice sac of citrus, and method for producing food and drink containing juice sac of citrus
JP2019113375A Method of evaluating intestinal environment, method of evaluating risk of developing colitis, and method of screening for intestinal environment improving substances
JP2019108314A Pcsk9 inhibitor and cholesterol metabolism improvement food composition
JP2019071837A Beer taste beverage, method for producing beer taste beverage and method for improving sense of high quality of beer taste beverage