Learn more

WUHE XINWANG MOSLEM FOOD CO LTD

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    118,524
About

WUHE XINWANG MOSLEM FOOD CO LTD has a total of 14 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are LIU DONGJIAO, Anhui shuanglu flour co ltd and SHANDONG LULING FRUIT JUICE CO LTD.

Patent filings in countries

World map showing WUHE XINWANG MOSLEM FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing WUHE XINWANG MOSLEM FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Foods
#2 Special foods

Top inventors

# Name Total Patents
#1 Sha Liangliang 14

Latest patents

Publication Filing date Title
CN104305267A Fragrant chicken foot and making method thereof
CN104305268A Chicken feet with raisin and preparation process thereof
CN104305293A Chicken feet with orange flavor and preparation process thereof
CN104305291A Chicken string with blood fat reducing function and grain fragrance and preparation method thereof
CN104305269A Chrysanthemum-flavored chicken feet and preparation method thereof
CN104305289A Lard oil fragrance spicy roast duck and making method thereof
CN104305287A Grapefruit chicken feet and preparation method thereof
CN104305294A Roast duck with mint cooling and refreshing fragrance and preparation method thereof
CN104305288A Carp-flavored spicy and hot roast duck and preparation method thereof
CN104305290A Rib-flavored nutritious roast duck and preparation method thereof
CN104305292A Sweet-scented osmanthus honey fragrant and crisp roast duck and making method thereof
CN104305296A Chicken feet with black sesame and cream and preparation process thereof
CN104305295A Winter bamboo shoot flavored chicken strings for relieving dyspepsia and preparation method thereof
CN104305297A Olive oil fragrance spicy roast duck and making method thereof