CN103535757A
|
|
Preparation method of shredded chicken
|
CN103519216A
|
|
Spicy chicken processing method
|
CN103519108A
|
|
Native chicken fragrant juice preparation method
|
CN103535756A
|
|
Method for preparing whole chicken with original taste
|
CN103549471A
|
|
Preparation method of pot-stewed whole chicken
|
CN103549358A
|
|
Preparation method of local chicken sauce
|
CN103504345A
|
|
Preparation method for flos lonicerae chicken
|
CN103535755A
|
|
Method for preparing spicy and hot chicken slices
|
CN102429245A
|
|
Process for processing shredded chicken
|
CN102429267A
|
|
Native chicken juice processing technology
|
CN102366119A
|
|
Processing technology of pot-stewed whole chicken
|
CN102366117A
|
|
Processing technology of spicy chicken
|
CN102366120A
|
|
Spicy gizzard processing technology
|
CN102429243A
|
|
Process for processing bonbon chicken
|
CN102429244A
|
|
Process for processing whole original recipe chicken
|
CN102366118A
|
|
Processing technology of spiced chicken hearts and spiced chicken gizzards
|
CN102366116A
|
|
Wild honeysuckle flower chicken processing technology
|
CN102429240A
|
|
Process for processing chicken giblets with pickled peppers
|