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SICHUAN GOLDKINN FOODS CO LTD

Overview
  • Total Patents
    15
About

SICHUAN GOLDKINN FOODS CO LTD has a total of 15 patent applications. Its first patent ever was published in 2008. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are LAI WEIQUAN, SHANDONG LULING FRUIT JUICE CO LTD and MAANSHAN YURUN BERETTA FOOD CO LTD.

Patent filings in countries

World map showing SICHUAN GOLDKINN FOODS CO LTDs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing SICHUAN GOLDKINN FOODS CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Special foods
#2 Foods

Top inventors

# Name Total Patents
#1 Yuan Zhipei 7
#2 Xian Chunyun 7
#3 Liu Qi 7
#4 Yang Hongbing 7
#5 Wei Wang 4
#6 Xiangwei Yu 4
#7 Jinming Tang 3
#8 Qin Yihe 2
#9 Xiongwei Nie 1
#10 Yihe Qin 1

Latest patents

Publication Filing date Title
CN103704763A Chewy particle type sausage
CN103719914A Granular sausage rich in collagen
CN103653028A Particle sausage provided with pickled pepper flavor and rich in collagen
CN103750382A Granular sausage suitable for instant noodles
CN103750381A Collagen-rich spicy Sichuan style granule sausage
CN103734777A Crispy emulsion-type chicken sausage
CN103719915A Emulsified sausage with unique flavor
CN102613597A Instant preserved meat ham food and processing process of instant preserved meat ham food
CN102599532A Ready-to-eat meat food and manufacturing process thereof
CN102613589A Instant pigskin jelly food and processing process of pigskin jelly food
CN102613588A Instant salted pig gristle food and processing technology thereof
CN102599533A Ready-to-eat buckwheat-meat food and manufacturing process thereof
CN102273715B Common lophatherum herb extract natural food preservative and preparation method thereof
CN102232609A Pectin hydrolysate natural food preservative and method for preparing same
CN101611840A Sweet-core amazake flavor sausage and production technology thereof