| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 4 | |
| #2 | Canada | 2 | |
| #3 | Italy | 2 | |
| #4 | WIPO (World Intellectual Property Organization) | 2 | |
| #5 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Measurement | |
| #3 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Analysing materials | |
| #2 | Foods | |
| #3 | Special bacteria in foodstuffs | |
| #4 | Microorganisms | |
| #5 | Fodder |
| # | Name | Total Patents |
|---|---|---|
| #1 | Sozzi Tommaso | 6 |
| #2 | Everett Nicholas P | 5 |
| #3 | Petell James K | 5 |
| #4 | Young Scott A | 3 |
| #5 | Di Fonzo Natale | 3 |
| Publication | Filing date | Title |
|---|---|---|
| WO2006134579A2 | Method for preventing the inactivation, due to specific bacteriophages, of probiotic strain mixtures used in cattle-breeding | |
| WO2006048752A1 | Method for controlling and standardizing the production of traditional pasta by using gras microorganisms | |
| CA2443929A1 | Detection and quantification of prion isoforms in neurodegenerative diseases using mass spectrometry | |
| EP1415137A2 | Methods for mass spectrometry detection and quantification of specific target proteins in complex biological samples |