INST AGROTECHNOLOGISCH ONDERZOEK ATO DLO has a total of 39 patent applications. Its first patent ever was published in 1995. It filed its patents most often in EPO (European Patent Office), United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, machines and macromolecular chemistry and polymers are INST VOOR AGROTECH ONDERZOEK, HERBSTREITH PEKTINFAB and TAIYO FISHERY CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 9 | |
#2 | United States | 5 | |
#3 | WIPO (World Intellectual Property Organization) | 5 | |
#4 | Australia | 4 | |
#5 | Canada | 4 | |
#6 | China | 4 | |
#7 | Netherlands | 2 | |
#8 | Czechia | 1 | |
#9 | EAPO (Eurasian Patent Organization) | 1 | |
#10 | Hungary | 1 | |
#11 | Republic of Korea | 1 | |
#12 | New Zealand | 1 | |
#13 | Poland | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Machines | |
#3 | Macromolecular chemistry and polymers | |
#4 | Basic materials chemistry | |
#5 | Medical technology | |
#6 | Organic fine chemistry |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Polysaccharides | |
#3 | Food preservation | |
#4 | Preservation of human bodies | |
#5 | Heterocyclic compounds | |
#6 | Fillers | |
#7 | Preparation of materials | |
#8 | Compounding processes | |
#9 | Shaping of plastics | |
#10 | Object sterilising |
# | Name | Total Patents |
---|---|---|
#1 | Bartels Paul Vincent | 8 |
#2 | Slaghek Theodoor Maximiliaan | 7 |
#3 | Mastwijk Hendrikus Cornelis | 4 |
#4 | Van Eijck Paulus Cornelis Mari | 4 |
#5 | Bogaert Piet Marc Paul | 4 |
#6 | Sivasligil Dogan Sahin | 4 |
#7 | De Waele Erwin Theofiel | 4 |
#8 | Luitjes Hendrikus | 3 |
#9 | Frissen Augustinus Emmanuel | 3 |
#10 | Jongboom Remigius Oene Jules | 3 |
Publication | Filing date | Title |
---|---|---|
US2004265460A1 | Process for producing a fried foodstuff | |
EP1169922A1 | Method of enzymatically cross-linking proteins and phenolic polymers | |
NL1015159C2 | Functionalized polysaccharide. | |
NL1015119C2 | Improved synthesis of anhydroglycitol esters with improved color. | |
EP1162895A1 | Method for treating products by high voltage pulses | |
EP1090647A1 | Process for encapsulating active agents obtaining a gel | |
HU9902731A3 | Method and system for determining the quality of a crop | |
EP0893955A1 | Process for producing a fried foodstuff | |
EP0842696A1 | High pressure reactor |