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Process for the production of baby-food from vegetable or fruit basis
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Method for improving the external appearance and interior content index-numbers of fruit and vegetable products
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Method for producing foodstuffs of high vitamin c content
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Method for producing foodstuff-preparations suitable for introducing biologically important micro- and macro-elements
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Pvc-based sealing material composition for preserve jar sealing tips and process for producing same
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Method for controlling the canning-industrial heat treating equipments of continuous operation
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NL8602223A
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Process for preparing a semi-ready or ready dessert product with a high content of fruit and / or vegetables.
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