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JP2003219810A
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Method for making heat-processed food as high quality
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JP2001061459A
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Retention of high freshness and high quality of food and apparatus therefor
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JPH1146676A
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Processing for distributing foods of high freshness and high quality
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JPH09182577A
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Production of food processed at ice temperature
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JPH08252082A
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Non-freezing preservation of food or the like in temperature zone below freezing point
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JPH08116867A
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Low-temperature storage of vegetable, fruit, etc., with ethylene gas
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JPH08116869A
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Storage of perishable food by ultra-low temperature water treatment
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JPH07115952A
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Method for improving palate of living food by applying stress thereto
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JPH06153740A
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Method for storing live fishes or the like in water-free state under pressure and vessel
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JPH06125759A
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Aging of vegetable food and animal food
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JPH06113672A
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Method for storing plant at low temperature and its device
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JPH0662708A
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Preservation of live fish and shellfish at low temperature by evacuation treatment
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JPH0646825A
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Production of vinegar
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JPH0638675A
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Method for drying and preserving living body of fishes and shellfishes
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JPH05176731A
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Method for producing concentrated liquid from squeezed fruit or vegetable juice
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JPH05168399A
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Process for making food products from raw flowers or their pedals
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JPH05161449A
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Method for precooling in preservation and transportation of fruit and vegetable
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JPH0584039A
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Storage of fruit or vegetable in gaseous atmosphere
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JPH0549369A
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Method for packing fishes and shellfishes with cushioning material and preserving in live state
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JPH0549415A
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Method for aging food drink at low temperature by irradiation with far infrared ray
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