| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Austria | 7 | |
| #2 | Switzerland | 5 | |
| #3 | Germany | 3 | |
| #4 | United States | 2 | |
| #5 | Australia | 1 | |
| #6 | EPO (European Patent Office) | 1 | |
| #7 | Netherlands | 1 | |
| #8 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Environmental technology |
| # | Technology | |
|---|---|---|
| #1 | Food preservation | |
| #2 | Climate change adaptation technologies | |
| #3 | Foods | |
| #4 | Meat processing |
| # | Name | Total Patents |
|---|---|---|
| #1 | Hoffmann Louis Adolph | 8 |
| #2 | Louis Adolph Hoffmann | 5 |
| #3 | Adolph Hoffmann Louis | 3 |
| Publication | Filing date | Title |
|---|---|---|
| AU1774283A | Verfahren zur verarbeitung von fleischstucken | |
| ATA277882A | Method for producing a meat product | |
| US3695166A | Apparatus for injecting treatment fluids into meats and the like | |
| US3590721A | Injection-type pickling apparatus for hams, bacon and the like | |
| DE1692132A1 | Device and process for poekling meat |