Knife holder for a cutting knife, cutting knife and sausage cutting machine
DE102017118291B3
Portioning device for pasty materials, in particular for spreadable masses
WO2006105802A1
Method for thawing meat products
EP1424014A1
Method and device for spraying of food products
DE10255178A1
Process and assembly to seal two adjacent sausages sharing a single neck by welding clamp with an upward heated wedge directed at a matching detent
DE10212431C1
Assembly for welding wrapped sausages, in a continuous skin and separated by twisting points, has a circular conveyor with radial carriers, fitted with welding cells at their free ends
DE10140555A1
Method and device for heating food
DE10124258A1
Device for processing sausage casings
DE10123833C1
Cooling sausages in their casings involves using mist jets to wet the surfaces and lower their temperature by evaporation
DE10051951C1
Frozen meat thawed in series of heated and non-heated stages regulated by change in core and surface temperature