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HUZHOU LAOHENGHE BREWING CO LTD

Overview
  • Total Patents
    23
  • GoodIP Patent Rank
    115,744
  • Filing trend
    ⇩ 40.0%
About

HUZHOU LAOHENGHE BREWING CO LTD has a total of 23 patent applications. It decreased the IP activity by 40.0%. Its first patent ever was published in 2008. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and measurement are RATNESH ENTPR PVT LTD, SISTEMAS NATURALES INT and KVASENKOV OLEG IVANOVICH.

Patent filings in countries

World map showing HUZHOU LAOHENGHE BREWING CO LTDs patent filings in countries
# Country Total Patents
#1 China 23

Patent filings per year

Chart showing HUZHOU LAOHENGHE BREWING CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Zhou Hualin 10
#2 Wan Peiyao 9
#3 Chen Weizhong 6
#4 Xing Limin 6
#5 Weng Xiuwen 5
#6 Peng Shulei 5
#7 Liu Lanxiao 4
#8 Sheng Mingjian 4
#9 Huang Donghong 3
#10 Weizhong Chen 3

Latest patents

Publication Filing date Title
CN111748429A Brewing method and brewing device of liquid fermentation yellow wine
CN111778145A Brewing method and brewing device of high-salt high-alcohol dilute fermented soy sauce
CN111728179A Cooking wine brewing process and fermentation device thereof
CN111793547A Production process and distillation device of low-alcohol yellow wine
CN110218663A The bacillus amyloliquefaciens Q4 bacterial strain of high yield alpha-glucosidase inhibitor and functional yellow rice wine and preparation method
CN109679809A A method of continuously fermented using segmentation fermented grain and produces yellow rice wine
CN109043477A A kind of thin salt soy sauce and preparation method thereof
CN108251495A The method of the higher soy sauce brewing aspergillus oryzae strain of screening protein by high flux enzyme activity
CN108030057A A kind of dark color soy sauce and its brewing method
CN107569433A A kind of tyrosinase inhibitor extracted from yellow wine lees and preparation method thereof
CN107279311A A kind of preparation method of feature fermented bean curd
CN107245410A A kind of yellow wine brewing method of clean manufacturing
CN107287086A A kind of integrated control method for preventing that yellow rice wine from becoming sour in storage process
CN107058196A The lactobacillus acetotolerans of one plant of resistance to ethanol and high-yield lactic acid and its application
CN104473126A Production process of dark soy sauce and the dark soy sauce
CN103343071A Production process for yellow rice wine and yellow rice wine
CN102919781A Production process of hot pickled mustard tubers and hot pickled mustard tuber
CN102894336A Technology for making cooking wine and cooking wine
CN102894343A Production process of soy and soy
CN102885166A Production process of fermented bean curd and fermented bean curd