|
US10874113B1
|
|
Method of producing bacteria reduced raw, fresh, ground meat products
|
|
US2015342239A1
|
|
Method for smoking meat
|
|
CA2822323A1
|
|
Extended shelf life sandwich and method of making said sandwich
|
|
US8568207B1
|
|
Apparatus and method using electromagnetic radiation for stunning animals to be slaughtered
|
|
US2014186501A1
|
|
Method for Coating a Food Product with a Water Soluble Flavoring
|
|
US2014272058A1
|
|
Fire braising process for meat
|
|
US2014116468A1
|
|
Sanitary foot sprayer for dry powder plants
|
|
EP2707194A2
|
|
Adjustable thermal forming die assembly and method
|
|
CN103096730A
|
|
Hybrid bacon cooking system
|
|
CN103052319A
|
|
Fresh meat color in vacuum packaged or modified atmosphere packaged fresh meat products
|
|
NZ592754A
|
|
Use of high pressure processing to aid in the hair or feather removal from animal carcasses/hides
|
|
NZ591160A
|
|
Use of high pressure processing to improve muscle quality by inhibiting post mortem glycolysis
|
|
CN101842296A
|
|
Packaging of meat products with modified atmospheres
|
|
US2006257552A1
|
|
Method and apparatus for material handling for a food product using high pressure pasteurization
|
|
US2006257538A1
|
|
Apparatus for removing a stockinette
|
|
ZA200405931B
|
|
Gelatin coated sand core and method of making same
|
|
MXPA04008882A
|
|
Steel product and method for manufacturing.
|
|
WO03067207A2
|
|
Pressure indicator
|
|
AU8870001A
|
|
Butterfly chop slicer
|
|
US6564751B2
|
|
Turkey loader
|
