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FUJIAN FUMING FOOD CO LTD

Overview
  • Total Patents
    19
  • GoodIP Patent Rank
    98,810
  • Filing trend
    ⇧ 100.0%
About

FUJIAN FUMING FOOD CO LTD has a total of 19 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and packaging and shipping are FRADIN MAURICE, SONDER FOOD SYSTEMS B V and TAIXIANG GROUP TECHNOLOGY DEV.

Patent filings in countries

World map showing FUJIAN FUMING FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 19

Patent filings per year

Chart showing FUJIAN FUMING FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yang Xin 17
#2 Lu Zhuoli 15
#3 Chen Yujuan 12
#4 Zhang Zhiming 11
#5 Shi Chuanli 8
#6 Yang Huan 3
#7 Yang Zongming 2
#8 Zongming Yang 2
#9 Xin Yang 2
#10 Meifang Zheng 1

Latest patents

Publication Filing date Title
CN111820277A Preservation treatment device for processing eel slices and preservation method thereof
CN111513127A Descaling machine for tilapia processing and processing method thereof
CN111513129A Eel back cutting equipment and processing method thereof
CN110463927A A kind of preparation method that sea eel is dry
CN110463628A A kind of preparation method of Broiled River Eel
CN110269211A A kind of slaughter device that Rofe carp fillets edible quality can be improved and processing method
CN109275695A A kind of roast eel system of processing
CN109601819A A kind of roast eel processing method
CN109007647A Roast eel Continuous maching line production system, roast eel processing method
CN108739961A Roast eel processing continuous fixed-length oblique slice mechanism, sea eel slice remove deodorization method
CN107712694A A kind of instant Tilapia Fillet manufacture craft of baking-type
CN107751843A A kind of roast eel degreaser for saving energy loss
CN105995651A Eel food and processing method thereof
CN105995227A Compound feed with low content of fish meal and preparation method of compound feed
CN106069885A A kind of Australia freshwater lobster cultural method
CN105087734A Method for preparing collagen powder from fish skin and fish scales
CN105087733A Method for producing high unsaturated fattyacid fish oil by utilizing sea eel head
CN102160657A Processing technique of quick-freezing roasted eels with bay leaf flavor
CN101485352A Preparation method of bread fish for preventing frozen denaturation of protein