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ANHUI HAOZAILAI FOOD CO LTD

Overview
  • Total Patents
    59
  • GoodIP Patent Rank
    30,876
  • Filing trend
    ⇧ 150.0%
About

ANHUI HAOZAILAI FOOD CO LTD has a total of 59 patent applications. It increased the IP activity by 150.0%. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, chemical engineering and machine tools are ANHUI WANLI FOOD CO LTD, THAI UNION GROUP PUBLIC COMPANY LTD and ZHONGXIANG XINGLI FOOD CO LTD.

Patent filings in countries

World map showing ANHUI HAOZAILAI FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 59

Patent filings per year

Chart showing ANHUI HAOZAILAI FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Pei Lusong 55
#2 Pei Xiaopeng 54
#3 Wu Xiangjun 49
#4 Tong Zhonghua 11
#5 Pei Yuanqi 10
#6 Lusong Pei 4
#7 Xiaopeng Pei 4
#8 Chen Xiaolei 2
#9 Ling Jun 1
#10 Gong Shangfang 1

Latest patents

Publication Filing date Title
CN111011751A Meat products air-dry equipment of pickling
CN111006470A Seal high-efficient air-dry device of flat fish fermentation usefulness
CN110999945A Air-dry device of pickling food
CN110915874A Airing platform for rapidly airing and drying flat fishes and using method thereof
CN110900678A Meat products wash cutting integration equipment
CN110916958A Fish dissecting table and sundry cleaning method thereof
CN110916152A Pickle fish smash agitated vessel with pickling material to pieces
CN110819519A Collect and remove fishy smell, dry fermentation cylinder for flat fish is pickled in an organic whole
CN110926167A Drying device for dried fish processing and using method
CN110881609A Coating machine for removing fishy smell of flat fishes and operation method thereof
CN110432456A A kind of processing method of the smelly bream of slight fermented type
CN108936362A A kind of processing method of the pickle cured meat product with ferment local-flavor
CN108703193A A kind of multi-functional meat products processing equipment
CN108739947A A kind of automation cutting mixing equipment based on bacon processing
CN108651595A A kind of aquatic products fish processing facilities
CN108740828A A kind of stewed meat products quantify flavor modulator approach
CN108740711A A kind of stewed meat products color and luster composite modifying agent and its application method
CN108936533A A kind of dry fruit beetle compounding modifying agent and preparation method thereof
CN108967505A Drying unit is used in a kind of processing of bacon
CN108813426A A kind of drying means that the low temperature control of envelope bream is wet