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FRADIN MAURICE

Overview
  • Total Patents
    55
About

FRADIN MAURICE has a total of 55 patent applications. Its first patent ever was published in 1969. It filed its patents most often in France, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, machine tools and it methods for management are HEDLEY VICKERS, SONDER FOOD SYSTEMS B V and MULLOY GERARD ANDREW.

Patent filings per year

Chart showing FRADIN MAURICEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Fradin Maurice 27
#2 Fradin Christian 14
#3 Marquer Francis 8
#4 Laudrin Jean-Louis 8
#5 Bernard Michel 4
#6 Maurice Fradin 3
#7 Francis Marquer 2
#8 Jean-Louis Laudrin 2
#9 Christian Fradin 2

Latest patents

Publication Filing date Title
FR2802434A1 Oil slick pollution is fought by an envelope of light hydrocarbon liquids etc which are ignited to raise the temp of the floating crude oil to be burned off the water surface
FR2795605A1 Method and device for cooling without loss of weight, pieces of meat, for their slicing
FR2782181A1 Method and device for the implementation of a wagering game on the coast of winning competitors and / or competition places
FR2781337A1 Process for the preparation of restructured meat with a laminated structure
FR2763217A1 Process for the industrial preparation of a food product from dried meat
FR2759181A1 Method and device for implementing a wagering game on the side of competition winning competitors
FR2750297A1 Process for the continuous preparation of poultry carcases
FR2734992A1 Process for extracting and solidifying oysters with their water for the preparation of an oyster food
FR2732194A1 Process for solidifying oysters with their water for the preparation of an oyster food
FR2732193A1 Industrial procedure for making oyster-based food product
FR2714264A1 Process for the preparation of meatloaves or the like, which can be used for the production of puff meat
FR2692440A1 Installation for processing, forming and packaging food products with an upstream air discharge screw.
FR2686776A1 Method and plant for manufacturing laminated meat.
FR2683124A1 Method and device for restructuring and forming meat, offal, fish, or other consumable flesh.
IE890768L Preparing food products formed of thin meat slices
FR2628607A1 Process and apparatus for the preparation of food products composed of meat leaves
DK565887D0 Procedure for producing restructured meat.
FR2601280A1 Cutting machine particularly intended for thinly slicing meat
FR2600498A1 Process for the manufacture of food products by forming animal meat with a binder used in meat products, egg white and an emulsion obtained from meat or certain animal by-products and a food product obtained by said process
FR2595039A1 Process for producing rotis, escalopes, biftecks or the like by forming ultrafine meat sheets with a binder