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ANHUI MINGCHUAN WINE CO LTD

Overview
  • Total Patents
    18
  • GoodIP Patent Rank
    91,524
About

ANHUI MINGCHUAN WINE CO LTD has a total of 18 patent applications. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are LOST SPIRITS DISTILLERY LLC, HEFEI XIAFENYI BIOTECHNOLOGY CO LTD and HEFEI DENGFANGSHUI BIOTECHNOLOGY CO LTD.

Patent filings in countries

World map showing ANHUI MINGCHUAN WINE CO LTDs patent filings in countries
# Country Total Patents
#1 China 18

Patent filings per year

Chart showing ANHUI MINGCHUAN WINE CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Wine
#2 Pasteurisation

Top inventors

# Name Total Patents
#1 Ma Xinghong 18

Latest patents

Publication Filing date Title
CN106118973A A kind of preparation method of Prunus persicanucipersica Schneider fruit wine
CN106118975A A kind of preparation method of melon wine
CN106118976A A kind of preparation method of Pitaya wine
CN106118974A A kind of preparation method of Fructus Citri junoris fruit wine
CN106118967A A kind of processing method of lichee fruit wine
CN106118939A A kind of processing method of grape fruit wine
CN106118966A A kind of processing method of guava fruit wine
CN106118965A A kind of processing method of Fructus nephelii topengii fruit wine
CN106118960A A kind of processing method of black cloth woods fruit wine
CN106118970A A kind of processing method of Fructus Citri junoris fruit wine
CN106118963A A kind of processing method of loquat fruit wine
CN106118964A A kind of processing method of Pitaya wine
CN106118961A A kind of processing method of cherry fruit wine
CN106118959A A kind of processing method of Durio Zibethinus murr fruit wine
CN106118968A A kind of processing method of blueberry fruit wine
CN106118962A A kind of processing method of pear fruit wine
CN106118958A A kind of processing method of orange fruit wine
CN106118969A A kind of processing method of strawberry fruit wine