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Comprehensive determination method for alcoholic intoxication degree and application thereof in intoxication degree grading
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Method for measuring alcoholic intoxication degree by human body model
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low-alcohol fermentation type aerated rice wine and brewing method thereof
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Wine-soaked fat meat and preparation method and application thereof
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The expansion cultural method of ester-producing yeast JJJC-2
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A kind of production method of fermented type ethyl acetate
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A kind of peracid saccharified liquid and preparation method thereof and the application in brewing yellow rice wine
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It improves rice spirit content of ethyl lactate and reduces the brewing method of fusel oil content
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A kind of energy-efficient liquid distillate wine continuous distillation plant and distillating method
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A kind of distillating method reducing Fusel Oil in Liquor
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A method of it improving soybean-flavor liquor flavor and promotes its aging
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A method of it improving rice-fragrant type wine taste and promotes its aging
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A kind of the ageing device and ageing method of soybean-flavor liquor
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A kind of ageing tank and ageing method promoting soybean-flavor liquor flavor components
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A kind of Spirit aging device and ageing method using sunlight
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A kind of method with long-grained nonglutinous rice brewing semi-sweet fruity yellow rice wine
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A kind of bulging aromatic white spirit leaching meat ageing device and the leaching meat ageing method based on it
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A kind of distillation steeping in wine meat ageing device and the distillation steeping in wine meat ageing method based on it
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Production method for improving flavor of orange wine and shortening manufacturing period and orange wine
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Green plum wine, brewing method of green plum wine, as well as distilled wine and brandy based on green plum wine
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