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SICHUAN HUOZHINIANG LIQUOR BREWING COMMUNE CO LTD

Overview
  • Total Patents
    30
  • GoodIP Patent Rank
    56,135
About

SICHUAN HUOZHINIANG LIQUOR BREWING COMMUNE CO LTD has a total of 30 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are UNDERBERG HANDELS AG, HEFEI XIAFENYI BIOTECHNOLOGY CO LTD and ANHUI MINGCHUAN WINE CO LTD.

Patent filings in countries

World map showing SICHUAN HUOZHINIANG LIQUOR BREWING COMMUNE CO LTDs patent filings in countries
# Country Total Patents
#1 China 30

Patent filings per year

Chart showing SICHUAN HUOZHINIANG LIQUOR BREWING COMMUNE CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Wine
#2 Pasteurisation

Top inventors

# Name Total Patents
#1 Zhu Tianhu 30
#2 Zhu Hongde 4
#3 Zhu Zhemin 3
#4 Lei Yan 3
#5 Deng Xianbin 3
#6 Gao Zhi 1
#7 Huang Yi 1
#8 Guo Jianfeng 1
#9 Pan Chao 1
#10 Luo Yi 1

Latest patents

Publication Filing date Title
CN109880727A A kind of preparation method of bamboo branch leaf flavoring agent
CN109825402A A kind of preparation method of the high flavones bamboo aromatic white spirit of no furfural
CN109749912A Bamboo odor type bamboo makes the preparation method of bamboo growth wine living
CN105273927A Technological method for preparing fen-flavor bamboo wine by mixing nine kinds of bamboos in proportion
CN105273920A Method for preparing Mian bamboo liquor
CN105273922A Technological method for preparing strong-flavor bamboo wine by mixing five kinds of bamboos in proportion
CN105273955A Preparation method of dendrocalamus latiflorus wine
CN105296305A Preparation method of bitter bamboo wine
CN105296283A Preparation method of Bambusa rigida liquor
CN105296284A Method for preparing Fen-flavor bamboo liquor through proportioning and mixing three bamboos
CN105273923A Technological method for preparing fen-flavor bamboo wine by mixing six kinds of bamboos in proportion
CN105273963A Technological method for preparing fen-flavor bamboo wine by mixing four kinds of bamboos in proportion
CN105296304A Preparation method of Bambusa multiplx liquor
CN105273919A Preparation method of bamboo wine
CN105273930A Technological method for preparing strong-flavor bamboo wine by mixing four kinds of bamboos in proportion
CN105273929A Technological method for preparing fen-flavor bamboo wine by mixing two kinds of bamboos in proportion
CN105273932A Technological method for preparing strong-flavor bamboo wine by mixing seven kinds of bamboos in proportion
CN105273928A Technological method for preparing fen-flavor bamboo wine by mixing eight kinds of bamboos in proportion
CN105296315A Preparation method of Maotai-flavor bamboo wine
CN105273924A Technological method for preparing strong-flavor bamboo wine by mixing two kinds of bamboos in proportion