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YUQING COUNTY TOAST FLAVOR FOOD CO LTD

Overview
  • Total Patents
    49
  • GoodIP Patent Rank
    30,724
  • Filing trend
    ⇩ 100.0%
About

YUQING COUNTY TOAST FLAVOR FOOD CO LTD has a total of 49 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, agriculture and basic materials chemistry are MAANSHAN HUANGCHI HENGXIANG FOOD CO LTD, HEFEI RUILIAN BIOTECHNOLOGY CO LTD and WUHE MASTER TONG FOOD CO LTD.

Patent filings in countries

World map showing YUQING COUNTY TOAST FLAVOR FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 49

Patent filings per year

Chart showing YUQING COUNTY TOAST FLAVOR FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Dai Jianzhong 49
#2 Wu Yihua 1
#3 Qin Fumei 1
#4 Wang Lunxing 1

Latest patents

Publication Filing date Title
CN111357957A Pickled chili and preparation method thereof
CN111406897A Mildewed bean dreg block and preparation method thereof
CN111317114A Fresh and tender ginger slice brewing method
CN111406774A Bean dreg fruit and preparation method thereof
CN110720520A Preparation method of fermented spicy mildewed tofu
CN110679670A Preparation method of spicy musty bean curd
CN110637984A Preparation method of dried lobster sauce with odd taste
CN110637983A Processing method of self-made natto
CN110651834A Traditional making method of mildewed tofu
CN110679854A Preparation method of spiced dried fermented soya beans
CN110651960A Preparation method of natto
CN110613020A Preparation method of mildewed tofu
CN107821972A Dry fermented soya bean processing method
CN107549727A Bubble green pepper processing technology
CN107692160A Poor capsicum preparation method
CN107136470A A kind of natto liquid quelite and preparation method thereof
CN107232499A A kind of processing method of natto
CN107156760A A kind of enzyme bean curd flavoring processing unit (plant)
CN107410519A A kind of preparation method of mold bean curd
CN107028096A A kind of preparation method of natto