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PROTEUS INDUSTRIES INC

Overview
  • Total Patents
    190
  • GoodIP Patent Rank
    23,885
  • Filing trend
    ⇧ 9.0%
About

PROTEUS INDUSTRIES INC has a total of 190 patent applications. It increased the IP activity by 9.0%. Its first patent ever was published in 1997. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, mechanical elements and basic materials chemistry are GUANGDONG H BIO BIOTECH CO LTD, MARLOW FOODS LTD and SOLAE LLC.

Patent filings per year

Chart showing PROTEUS INDUSTRIES INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kelleher Stephen D 151
#2 Fielding William R 96
#3 Williamson Peter G 66
#4 Saunders Wayne S 52
#5 Stephen D Kelleher 16
#6 William R Fielding 16
#7 Nicewonger Mark 11
#8 Frost Caitlyn 11
#9 Wayne S Saunders 8
#10 Peter G Williamson 6

Latest patents

Publication Filing date Title
WO2020163273A1 Process for isolating a protein composition and a fat composition from deboned poultry
US2020170275A1 Process For Isolating A Protein Composition And A Fat Composition From Deboned Poultry
EP3691462A1 Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
AU2018345328A1 Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
US2019029290A1 Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
WO2018022423A1 A process for obtaining lean protein
US2017202256A1 Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US2017013858A1 Process for Obtaining Lean Protein
US2016067816A1 Drawback valve systems and methods for coolant drawback
US2015099866A1 Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
WO2014028331A1 Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
AU2012362541A1 Process for isolating a protein composition and a fat composition from mechanically deboned poultry
AU2012249152A1 Protein product and process for making protein product from uncooked meat purge
EP2688415A2 Process for isolating a protein composition from meat trimmings
EP2624707A1 Process for reducing oil and fat content in cooked food with pea protein
AU2010350709A1 Protein product and process for preparing injectable protein product
NZ596434A Protein product and process for making injectable protein product
WO2007130285A2 Process for thickening food having reduced oil and fat content
WO2007136482A2 Process for reducing oil and fat content in cooked potato
CN101299927A Process for reducing acrylamide in cooked food