Learn more

WHITEWAVE SERVICES INC

Overview
  • Total Patents
    65
  • GoodIP Patent Rank
    39,449
  • Filing trend
    ⇧ 100.0%
About

WHITEWAVE SERVICES INC has a total of 65 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 2008. It filed its patents most often in United States, Canada and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, agriculture and packaging and shipping are SIEVECORP EUROP B V, NANLING XIANGHE IND ASSOCIATION and HEFEI FENGLUOHE BEAN FOOD CO LTD.

Patent filings per year

Chart showing WHITEWAVE SERVICES INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Bringe Neal Allan 11
#2 Behr Wendy Kay 8
#3 Malone Mary B 6
#4 Min Xiaoyu 5
#5 Gray Jonathan 5
#6 Mccready Stephen A 4
#7 Gray Jonathan Arthur 4
#8 Aleshire Jennifer Lynn 4
#9 Chavez Luke Michael 4
#10 Jerger Gary Thomas 4

Latest patents

Publication Filing date Title
WO2020247753A1 Plant-based protein mixtures and nutritional compositions
WO2020123915A1 Methods for the preparation of a plant protein composition
US2020015491A1 Plant based allergen-free coffee creamer or whitener composition
US2021092977A1 Systems and methods using physical energy technology to produce non-dairy protein base and value-added utilization of the co-product
CA3053163A1 System and method for mixing polyunsaturated fatty acids into a fluid food product
US2018116237A1 Non-dairy creamer delivery system
US2018352833A1 Systems and methods using physical energy technology to produce non-dairy protein base and value-added utilization of the co-product
US2018289028A1 System and method for producing a non-dairy cheese product
US2018235250A1 System and Method for Mixing Polyunsaturated Fatty Acids into a Fluid Food Product
US2018236418A1 System and method for mixing polyunsaturated fatty acids into a fluid food product
US2018220669A1 System and Method for Producing a Cheese Product With or Without Inclusions
US2017156360A1 Almond-Based Food Products with Improved Taste Characteristics
US2017135379A1 Taste characteristics in soy-based food products using high-protein soybeans
US2016338389A1 Nut-based beverage made with unroasted nuts
US2016157513A1 Fruit snacks fortified with polyunsaturated fatty acids
US2015327564A1 Cheese sauce comprising vegetables
CA2808049A1 Package comprising petaloid shaped base for producing foam and dispersing creamer and flavor
US2014193369A1 Anti-inflammatory food product
CA2794883A1 Improved non-dairy beverage composition
CA2818983A1 Fortifying non-fat food products with polyunsaturated fatty acids