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JIAN MAO BIOTECH CO LTD

Overview
  • Total Patents
    23
  • GoodIP Patent Rank
    71,575
  • Filing trend
    ⇩ 66.0%
About

JIAN MAO BIOTECH CO LTD has a total of 23 patent applications. It decreased the IP activity by 66.0%. Its first patent ever was published in 2014. It filed its patents most often in Taiwan, China and Japan. Its main competitors in its focus markets foods and drinks and biotechnology are MENG JINMEI, HENGDONG QINGFA FOOD CO LTD and ARIAKE JAPAN CO.

Patent filings in countries

World map showing JIAN MAO BIOTECH CO LTDs patent filings in countries
# Country Total Patents
#1 Taiwan 17
#2 China 3
#3 Japan 2
#4 United States 1

Patent filings per year

Chart showing JIAN MAO BIOTECH CO LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Hsu Chang-Lu 15
#2 Huang Shui-Chen 12
#3 Lo Jung-Lung 12
#4 Chen Yi-Jinn 12
#5 Chan Hui-Ting 8
#6 Hsu Chang Lu 6
#7 Chan Hui Ting 6
#8 Huang Shui Chen 6
#9 Lo Jung Lung 5
#10 Chen Yi Jinn 5

Latest patents

Publication Filing date Title
TWI715172B Composition in suppressing body fat accumulation
TWI695064B Method for preparing fermented blackcurrant juice with free radical scavenger
CN108902802A Promote the fermentation process of lemon plant cellulose content in lemon peel juice
TWI659749B Composition for anti-senescence
TW201946541A Composition for alcohol detoxification
CN109793136A Application apparatus used in the preparation flow of health beverages and the preparation flow
JP2019088258A Compound fermentation drink process of cactus fruit having antioxidation function and red dragon fruit
TW201918549A Method for preparing fermented blackcurrant juice
CN109744441A Have the prickly pear of anti-oxidation function and the preparation process of Hylocereus undatus composite fermentation drink
TWI640319B Method for preparing fermented juice with anti-inflammation activity
TWI606837B A method for fermenting Cold cili
TW201813515A Fermented apple drink having antioxidant effect
TW201811191A Fermented citrus depressa hayata (flat lemon) drink having antioxidant effect
TW201811190A Fermented grape drink increasing the activity of anthocyanin
TWI607710B Combined fermented cactus fruits and pitahayas (dragon fruits) drink having antioxidant effect
TW201740817A Preparation and production flow process for health beverage and application equipment used therein
TW201741448A Inoculation and fermentation equipment
TW201637663A A ferment method of lemon leaf for improving dpph free radial scavenger activity
TW201540194A Method for preparation of lemon polyphenols powder and application of the same
TW201540195A Method for preparation of fiber drink with lemon polyphenols