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FRITO-LAY NORTH AMERICA INC

Overview
  • Total Patents
    135
  • GoodIP Patent Rank
    19,451
  • Filing trend
    ⇩ 62.0%
About

FRITO-LAY NORTH AMERICA INC has a total of 135 patent applications. It decreased the IP activity by 62.0%. Its first patent ever was published in 2003. It filed its patents most often in United States, EPO (European Patent Office) and Canada. Its main competitors in its focus markets foods and drinks, packaging and shipping and machines are FRITO LAY NORTH AMERICA INC, SHINWA KIKAI KK and FRITO LEHJ NORT AMERIKA INK.

Patent filings per year

Chart showing FRITO-LAY NORTH AMERICA INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Edwards Eduard 10
#2 Fagan Scott 8
#3 Rodgers Brad Dewayne 7
#4 Joseph Ponnattu Kurian 6
#5 Koh Christopher James 6
#6 Rao V N Mohan 5
#7 Richardson Scotty G 5
#8 Bierschenk Patrick Joseph 5
#9 Laverdure Kenneth Scott 5
#10 Bourg Jr Wilfred Marcellien 5

Latest patents

Publication Filing date Title
US2017283098A1 Method and apparatus for a product settler
WO2017143173A1 Method and apparatus for resealable package with internal zipper seal
WO2017120232A1 Snack food container
US9844193B1 Potato cultivar FL 2360
US9844192B1 Potato cultivar FL 2385
US9844191B1 Potato cultivar FL 2395
US2018014551A1 Cooked Filled Cheese Product and Method of Making Same
US2016366896A1 Food Product with Reduced RAG:SAG Ratio
US2017280757A1 Umami-Enhanced Food Product and Method of Enhancing the Umami Taste of Food Products
US2017265514A1 Pellet-Coated Food Product and Method of Making
US2017233143A1 Resealable Package with Internal Zipper Seal
EP3253220A1 An improved continuous process and apparatus for making a pita chip
WO2016126843A1 An improved continuous process and apparatus for making a pita chip
US2016122490A1 Composition and method for making a cavitated bio-based film
US2017172189A1 Preservation of Native Fruit and/or Vegetable Coloring in Cooked Food Products
US2016091434A1 Method for elemental analysis of a snack food product in a dynamic production line
US9541537B1 Quantitative texture measurement apparatus and method
US2016262430A1 Method of producing dual-textured frozen food products
US2017035078A1 Method and system for producing a fried food product
US2017027193A1 Yogurt Crisp and Method for Making Same