WO9301049A1
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Novel packaging compositions that extend shelf life of oil-containing foods
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US5066269A
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Method and apparatus for closing bottom end flaps of a carton
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AU3268089A
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Novel potato cultivar
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JPH029347A
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Extruded food and manufacture of the same
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US4948612A
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Continuous production of cookie-like product
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US4919740A
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Method and apparatus for forming fin-type back seals
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US4950345A
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Method and apparatus for making improved seals between polymeric film materials
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US4933199A
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Process for preparing low oil potato chips
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US4933194A
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Low oil corrugated potato chip
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US4869911A
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Method for producing expanded, farinaceous food product
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US4919947A
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High solids filling material and comestible product
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US4925694A
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Method for producing high solids filling material
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US4910031A
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Topped savory snack foods
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CA1303956C
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Method and apparatus for making improved seals between polymeric film materials
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US4913919A
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Coating composition for comestible products
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US4929461A
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Process for producing batch type potato chips on a continuous basis
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US4889367A
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Multi-readable information system
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US4892471A
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Steam venting extruder feeder
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US4945794A
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Method and apparatus for feeding produce items to centrifugal slicers
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AU2310488A
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Improved method and apparatus for forming fin-type back seals
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