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CAMPBELL SOUP CO

Overview
  • Total Patents
    507
  • GoodIP Patent Rank
    24,972
  • Filing trend
    0.0%
About

CAMPBELL SOUP CO has a total of 507 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 1926. It filed its patents most often in United States, Canada and Australia. Its main competitors in its focus markets foods and drinks, packaging and shipping and machines are KELLOG CO, HOUSE FOOD INDUSTRIAL CO and FLEURY MICHON.

Patent filings per year

Chart showing CAMPBELL SOUP COs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Baranowski John 38
#2 Hildebolt William M 26
#3 Watts Mark Robert 24
#4 Vadlamani Keswara Rao 21
#5 Khoo Chor San Heng 19
#6 Mohammed Rasheed 16
#7 Egee Walter W 16
#8 Bangs William E 16
#9 Macnair R David C 14
#10 Friday Dillon 14

Latest patents

Publication Filing date Title
US2021084912A1 Pretzel food product with reduced gluten interconnection
CA3088352A1 Multi-phase squeeze-dispensible food products
US2020189247A1 Multilayer packaging materials with release of migratory active substances
US2020189246A1 Multilayer recyclable ultrasonically welded films
WO2020037247A1 Thermally processing food products with highly-uniform electromagnetic energy fields
US2019389643A1 Microwaveable food containers and food products for high-temperature cooking
US2019350231A1 Detection of multi-dimensional heating patterns in thermal food processes using thermochromic inks
US2019350229A1 Food products and food product carriers for electromagnetic wave food processing systems and methods
US2019350230A1 Food product carriers for partially compressing food products during processing with electromagnetic wave food processing systems
US2019320690A1 Process-stable opacifying compositions with micronized high-fiber food starch for food products and methods
US2019239535A1 Black-eyed pea protein isolates, products, and methods
AU2018364573A1 Method for producing stabilized whole grain flour, stabilized whole grain flour and flour products
US2019084706A1 Two-phase filling apparatus and methods
US2019075826A1 Electromagnetic wave food processing system and methods
US2018346221A1 Ultrasonically weldable polymeric lids and microwavable polymeric containers
US2018345587A1 High rate ultrasonic sealer
US2018325127A1 Surface plasma treatment and coating of food products
US2018177204A1 Systems and methods for producing irregular meat chunks
US2018168204A1 Process-stable opacifying compositions for food products and methods
CA2984666A1 Chicken products with reduced concentrations of off-flavor compounds