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FOSHAN XINZHANLUE IP CULTURE CO LTD

Overview
  • Total Patents
    76
  • GoodIP Patent Rank
    21,833
About

FOSHAN XINZHANLUE IP CULTURE CO LTD has a total of 76 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, basic materials chemistry and environmental technology are BAIXIANG FOOD CO LTD, HAECHANDLE CO LTD and HUNAN TANGRENSHEN MEAT PRODUCT CO LTD.

Patent filings in countries

World map showing FOSHAN XINZHANLUE IP CULTURE CO LTDs patent filings in countries
# Country Total Patents
#1 China 76

Patent filings per year

Chart showing FOSHAN XINZHANLUE IP CULTURE CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zeng Qiong 22
#2 Li Zhijian 19
#3 Zhou Kefang 9
#4 Liu Yongping 8
#5 Liang Yongjian 8
#6 Zhang Yuanqiang 7
#7 Cen Yongchi 6
#8 Mai Xiaojun 5
#9 Zhu Peiqi 5
#10 Zhang Huiyan 5

Latest patents

Publication Filing date Title
CN104744030A Titanium dioxide ceramic and preparation method thereof
CN104744008A Coating for glass and preparation method of coating
CN104725982A UV curable coating and preparation method thereof
CN104829134A Ceramic lead-free glaze and preparation method thereof
CN104726016A High-temperature-resistant insulating paint and preparation method thereof
CN104844139A Far infrared energy-saving paint and preparation method therefor
CN104829133A Negative ion ceramic glaze and method for preparation of negative ion ceramic brick from negative ion ceramic glaze
CN104725903A Non-sticking wear-resistant high-temperature-resistant paint and preparation method thereof
CN104725902A Thermal insulating coating and preparation method thereof
CN104725959A Heat insulating coating and preparation method thereof
CN104728271A Ceramic bearing roller body and preparation method thereof
CN104172011A Production method of chrysanthemum flower cake
CN104286137A Preserved meat freshness keeping method
CN104211381A Ceramic sliding blade and preparation method thereof
CN104207164A Making method of duck skin aspic
CN104187235A Production method of sweet osmanthus jelly
CN104230327A Pressure-sensitive ceramic membrane and preparation method thereof
CN104187671A Production method of rose cake
CN104187672A Production method of chrysanthemum cakes
CN104365818A Chilled meat preparation method