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CN108013370A
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A kind of production method of pork braised in brown sauce
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CN108013380A
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A kind of production method of curry chicken
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CN108041546A
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A kind of processing technology of baste
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CN108013371A
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A kind of processing technology of steamed pork in ground rice
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CN108013415A
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A kind of production method of spicy sliced bamboo shoot
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CN107535868A
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A kind of processing method of braised pork leg
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CN107484993A
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A kind of processing method of pickled turnip
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CN107410923A
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A kind of processing method of the peppery halogen stewed duck with bean sauce of quick-freezing cooked dish
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CN107411045A
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A kind of processing method of taste dip with sweet and sour flavor
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CN107411044A
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A kind of processing method of red green onion perfume (or spice) sauce flavoring
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CN107410514A
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A kind of processing method of fresh green soy bean soya-bean milk
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CN107485002A
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A kind of processing method for making fragrant lard by oneself
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CN106213441A
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A kind of strong Carnis Gallus domesticus seasoning and preparation method thereof
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CN106213436A
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A kind of grilled fish carbon burns taste flavouring agent and preparation method thereof
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CN106213425A
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A kind of sardine delicate flavour sauce and preparation method thereof
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CN106213439A
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One removes smell flavouring agent and preparation method thereof
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CN106213437A
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A kind of yeast extract meat essence flavouring agent and preparation method thereof
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CN106213453A
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A kind of barbecue sauce frying potato flavor and preparation method thereof
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CN106213435A
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Fragrance flavouring agent prepared by a kind of half-fermented fruit juice and preparation method thereof
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CN106213438A
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One removes raw meat seafood shellfish flavouring agent and preparation method thereof
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