| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 4 | |
| #2 | Italy | 3 | |
| #3 | EPO (European Patent Office) | 2 | |
| #4 | Canada | 1 | |
| #5 | China | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Materials and metallurgy | |
| #3 | Macromolecular chemistry and polymers | |
| #4 | Chemical engineering |
| # | Technology | |
|---|---|---|
| #1 | Pasteurisation | |
| #2 | Foods | |
| #3 | Non-metallic elements | |
| #4 | Polysaccharides | |
| #5 | Vinegar | |
| #6 | Wine | |
| #7 | Chemical or physical processes |
| # | Name | Total Patents |
|---|---|---|
| #1 | Triulzi Giovanni | 5 |
| #2 | Mazzola Adelio | 3 |
| #3 | Trotta Francesco | 2 |
| #4 | Biasizzo Miriam | 2 |
| #5 | Ranucci Elisabetta | 2 |
| #6 | Ferruti Paolo | 2 |
| #7 | Manfredini Marco | 1 |
| Publication | Filing date | Title |
|---|---|---|
| WO2021009782A1 | Use of poly-aspartate for the acid stabilisation of musts description | |
| EP3793936A1 | Process for the stabilisation of hydrosulphite | |
| WO2013179196A1 | Process for the treatment of fermented vegetable-based beverages | |
| CN103502421A | Process for the stabilizing of alcoholic drinks and precursors and derivatives thereof |