| # | Country | Total Patents | |
|---|---|---|---|
| #1 | New Zealand | 4 | |
| #2 | EPO (European Patent Office) | 3 | |
| #3 | United States | 2 | |
| #4 | South Africa | 2 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Pasteurisation | |
| #2 | Foods | |
| #3 | Wine | |
| #4 | Beer | |
| #5 | Special foods |
| # | Name | Total Patents |
|---|---|---|
| #1 | Rogers Peter J | 8 |
| #2 | Wilkes Eric | 8 |
| #3 | Duan David W | 8 |
| #4 | Liao Ming-Long | 3 |
| #5 | Giandinoto Caroline | 3 |
| #6 | Duan Weidong | 3 |
| #7 | Hosking Peter | 3 |
| #8 | Oliver Tony | 3 |
| #9 | Goldsmith Mark | 3 |
| #10 | Smith Peter | 3 |
| Publication | Filing date | Title |
|---|---|---|
| NZ591991A | Methods and compositions for fining beverages comprising the addition of 10-300ppm pectin |