| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Italy | 9 | |
| #2 | Germany | 1 | |
| #3 | Spain | 1 | |
| #4 | France | 1 | |
| #5 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Measurement | |
| #3 | Biotechnology | |
| #4 | Chemical engineering | |
| #5 | Control |
| # | Technology | |
|---|---|---|
| #1 | Pasteurisation | |
| #2 | Foods | |
| #3 | Wine | |
| #4 | Microorganisms | |
| #5 | Mixing | |
| #6 | Measuring temperature | |
| #7 | Fermentation | |
| #8 | Analysing materials | |
| #9 | Control or regulating systems | |
| #10 | Flotation |
| # | Name | Total Patents |
|---|---|---|
| #1 | Giacomini Pietro | 7 |
| #2 | Giacomini Enzo | 7 |
| #3 | Bianco Cesare | 4 |
| #4 | Petrali Nicola | 1 |
| #5 | Ceci Leonardo | 1 |
| #6 | Amoroso Benedetto | 1 |
| #7 | Manes Antonio | 1 |
| #8 | De Paola Mauro | 1 |
| Publication | Filing date | Title |
|---|---|---|
| WO2014135578A2 | A wine tartaric stabilization system | |
| DE3622726A1 | Antioxidant, antioxidant and stabilizing agent for food liquids and process for producing the same | |
| IT8521283D0 | Clarifying agent for edible liquids |