| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Canada | 3 | |
| #2 | Japan | 3 | |
| #3 | United States | 3 | |
| #4 | Germany | 2 | |
| #5 | Denmark | 1 | |
| #6 | France | 1 | |
| #7 | United Kingdom | 1 | |
| #8 | Italy | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Machines |
| # | Technology | |
|---|---|---|
| #1 | Bakery products | |
| #2 | Microorganisms | |
| #3 | Unspecified technologies |
| # | Name | Total Patents |
|---|---|---|
| #1 | Kline Leo | 15 |
| #2 | Sugihara Takashi F | 9 |
| #3 | Sugihara Takashi Frank | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US4423079A | Growth promoting compositions for Lactobacillus sanfrancisco and method of preparation | |
| CA1158475A | Growth promoting composition for lactobacillus sanfrancisco and method of preparation | |
| US4243687A | Freeze-dried natural sour dough starter | |
| US4140800A | Freeze-dried natural sour dough starter |