| # | Country | Total Patents | |
|---|---|---|---|
| #1 | France | 3 | |
| #2 | Germany | 2 | |
| #3 | United States | 2 | |
| #4 | Australia | 1 | |
| #5 | Canada | 1 | |
| #6 | Spain | 1 | |
| #7 | United Kingdom | 1 | |
| #8 | Italy | 1 | |
| #9 | Japan | 1 | |
| #10 | Netherlands | 1 | |
| #11 | Sweden | 1 |
| # | Industry | |
|---|---|---|
| #1 | Biotechnology | |
| #2 | Foods and drinks | |
| #3 | Machines | |
| #4 | Surface technology and coating |
| # | Technology | |
|---|---|---|
| #1 | Microorganisms | |
| #2 | Bakery products | |
| #3 | Unspecified technologies | |
| #4 | Enzymes | |
| #5 | Peptides | |
| #6 | Electrolytic coating production |
| # | Name | Total Patents |
|---|---|---|
| #1 | Rossi Jean-Paul | 6 |
| #2 | Clement Philippe | 6 |
| #3 | Gendre Francois | 1 |
| #4 | Raynal Alain | 1 |
| #5 | Guerineau Michel | 1 |
| #6 | Goux Jean | 1 |
| Publication | Filing date | Title |
|---|---|---|
| FR2615527A1 | Method for integrating a known sequence of dna in ascosporogenic yeasts, implemented vectors and new yeast strains | |
| DE2629952A1 | Dry baker's yeast and its production | |
| FR2148727A5 | Dried baker's yeast - which can be first made into a paste with water or be added in dry form |