| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Australia | 5 | |
| #2 | WIPO (World Intellectual Property Organization) | 5 | |
| #3 | EPO (European Patent Office) | 4 | |
| #4 | Canada | 2 | |
| #5 | Denmark | 2 | |
| #6 | Norway | 2 | |
| #7 | United States | 2 | |
| #8 | South Africa | 2 | |
| #9 | Brazil | 1 | |
| #10 | Finland | 1 | |
| #11 | Hungary | 1 | |
| #12 | Ireland | 1 | |
| #13 | Portugal | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Chemical engineering | |
| #3 | Machines |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Fodder | |
| #3 | Separation | |
| #4 | Unspecified technologies |
| # | Name | Total Patents |
|---|---|---|
| #1 | Mogensen Frits | 22 |
| #2 | Christensen Bent | 22 |
| #3 | Holmager Leif | 10 |
| #4 | Pedersen Hans Peder | 4 |
| #5 | Poulsen Tom | 3 |
| #6 | Nielsen Mogens | 3 |
| #7 | Osterg Angstrom Rd Kurt | 1 |
| #8 | Ostergaard Kurt | 1 |
| #9 | Oestergaard Kurt | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US5468510A | Low calorie meat products | |
| DK1593D0 | emulsion process | |
| DK19592D0 | Food product | |
| CA2081460A1 | Low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product | |
| WO9108680A1 | Low calorie meat products and a process for preparing same | |
| HU9201269D0 | Meat dishes of low claory content and method for producing same |