JPS54140759A
|
|
Production of onion with roasted flavor
|
JPS54135253A
|
|
Sorting method of root ginger
|
JPS54113456A
|
|
Production of premix for pizza pie crust and bread
|
JPS54113452A
|
|
Production of gelatinized dry noodle for *tsukemen*
|
JPS5498368A
|
|
Production of white roue for food such as white sauce and like
|
JPS5498369A
|
|
Production of brown roue for processed food such as curry * stew * sauce and like
|
JPS5495769A
|
|
Finely cut cheese for pizza pie and production of said pie
|
JPS5486646A
|
|
Production of dried soymilk with good solubility
|
JPS5486648A
|
|
Feed composition for soybean curd * production thereof and producing of soybean curd
|
JPS5476855A
|
|
Production of soybean curd
|
JPS5462366A
|
|
Production of instant processed egg powder
|
JPS5452745A
|
|
Production of dehydrated vegetable
|
JPS5444052A
|
|
Laminated and molded instant dry food
|
JPS5426369A
|
|
Treatment of fenugreek seed
|
JPS548745A
|
|
Production of hot air dried noodles
|
JPS53145939A
|
|
Production of instant noodles
|
JPS53113051A
|
|
Prevention of greening of garlic
|
JPS53107443A
|
|
Prevention of greening of garlic
|
JPS5398310A
|
|
Production of raw materials for emulsified fats and oils
|
JPS5394049A
|
|
Production of kneaded garlic
|