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HAUSU SHIYOKUHIN KOUGIYOU KK

Overview
  • Total Patents
    35
About

HAUSU SHIYOKUHIN KOUGIYOU KK has a total of 35 patent applications. Its first patent ever was published in 1975. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks are EUROP DE CROISSANCE ET D ACTIO, XUZHOU XIN HENG BIOLOG ENGINEERING CO LTD and ITAMI KANETETSU SHOKUHIN KK.

Patent filings in countries

World map showing HAUSU SHIYOKUHIN KOUGIYOU KKs patent filings in countries
# Country Total Patents
#1 Japan 35

Patent filings per year

Chart showing HAUSU SHIYOKUHIN KOUGIYOU KKs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Foods

Top inventors

# Name Total Patents
#1 Sugisawa Akira 35
#2 Sakakibara Sakuichi 22
#3 Koshida Daikichi 13
#4 Kimura Takashi 11
#5 Sekiguchi Kazuya 8
#6 Matsumura Yasushi 6
#7 Yasukawa Teruo 6
#8 Matsui Fumio 6
#9 Sengoku Kouji 5
#10 Shibuki Masaru 5

Latest patents

Publication Filing date Title
JPS54140759A Production of onion with roasted flavor
JPS54135253A Sorting method of root ginger
JPS54113456A Production of premix for pizza pie crust and bread
JPS54113452A Production of gelatinized dry noodle for *tsukemen*
JPS5498368A Production of white roue for food such as white sauce and like
JPS5498369A Production of brown roue for processed food such as curry * stew * sauce and like
JPS5495769A Finely cut cheese for pizza pie and production of said pie
JPS5486646A Production of dried soymilk with good solubility
JPS5486648A Feed composition for soybean curd * production thereof and producing of soybean curd
JPS5476855A Production of soybean curd
JPS5462366A Production of instant processed egg powder
JPS5452745A Production of dehydrated vegetable
JPS5444052A Laminated and molded instant dry food
JPS5426369A Treatment of fenugreek seed
JPS548745A Production of hot air dried noodles
JPS53145939A Production of instant noodles
JPS53113051A Prevention of greening of garlic
JPS53107443A Prevention of greening of garlic
JPS5398310A Production of raw materials for emulsified fats and oils
JPS5394049A Production of kneaded garlic