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HALIM & CO LTD

Overview
  • Total Patents
    40
About

HALIM & CO LTD has a total of 40 patent applications. Its first patent ever was published in 1995. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, packaging and shipping and chemical engineering are SHANDONG HONGYI FOOD CO LTD, NANNING LITENG AGRICULTURE TECH CO LTD and SLAGTERISELSKABET SUNDBY WENBO.

Patent filings in countries

World map showing HALIM & CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 40

Patent filings per year

Chart showing HALIM & CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kim Hong Guk 25
#2 Kim Hong Kuk 4
#3 Son Jang Ho 2
#4 Son Dong Hwan 2
#5 Kim Heung-Kook 2
#6 Sohn Dong Hwan 1
#7 Choi Gi Yong 1
#8 Park Sung Hye 1
#9 Chae Geon Sang 1
#10 Ko Geon Il 1

Latest patents

Publication Filing date Title
KR100906695B1 A radiation door for freezing storehouse
KR20090020229A Boiled fish paste goods manufacturing method
KR20090001042A Chicken breast slice and method of making it
KR20050121142A Process for producing smoked chicken
KR20050009392A A kit for diagnosing liver fibrosis through identifying an upregulated gene expression of NOV
KR20040096091A Low fat ham processed by chicken breast and the method of manufacturing it
KR20040070540A Chicken breast noodle and the method of manufacturing it
KR20040070541A Rice cake covered chicken breast and the method of manufacturing it
KR20040063474A The smoked method for using old laying hen and thereof smoked chickens
KR20040063473A FEED ADDITIVES AND FEED CONTAINING α-TOCOPHEROL AND SQUID LIVER OIL, AND OLD LAYING HEN FED BY THE ABOVE FEED
KR20040035894A Method for production of diabetic-oriented convenience rice comprising medicinal plant extracts and chicken breast flesh
KR20030031662A A kit for diagnosing liver fibrosis through identifying upregulated gene expression of OAcGD3S
KR20030008279A The manufacturing method of broiled chicken
KR20020083308A A patty manufacturing process of a duck-meat
KR20020083309A A ham manufacturing process of a duck-meat
KR20020083310A A franks manufacturing process of a duck-meat
KR20020083307A A burger manufacturing process of a duck-meat
KR20020071278A A manufacturing process of ham using chicken
KR20020060784A A vaccination of a newcastle disease
KR20020053286A A manufacturing process of sausage using chicken