VNII KRAKHMALOPRODUKTOV has a total of 14 patent applications. Its first patent ever was published in 1966. It filed its patents most often in USSR (Union of Socialist Soviet Republics), Germany and Austria. Its main competitors in its focus markets macromolecular chemistry and polymers, foods and drinks and chemical engineering are ALGIN CORP OF AMERICA, SOHKAR OY and COOPERATIVE VERKOOP EN PRODUCT.
# | Country | Total Patents | |
---|---|---|---|
#1 | USSR (Union of Socialist Soviet Republics) | 9 | |
#2 | Germany | 2 | |
#3 | Austria | 1 | |
#4 | France | 1 | |
#5 | United Kingdom | 1 |
# | Industry | |
---|---|---|
#1 | Macromolecular chemistry and polymers | |
#2 | Foods and drinks | |
#3 | Chemical engineering |
# | Technology | |
---|---|---|
#1 | Polysaccharides | |
#2 | Foods | |
#3 | Separation | |
#4 | Mixing | |
#5 | Cocoa and sweets |
# | Name | Total Patents |
---|---|---|
#1 | Gorbatov Vladimir M | 3 |
#2 | Vexler Boris Alexandrovich | 3 |
#3 | Starostina Iraida Alexandrovna | 3 |
#4 | Karpenko Ruslan M | 3 |
#5 | Zhushman Anatoly Ivanovich | 3 |
#6 | Katsnelson David Efimovich | 3 |
#7 | Shtyrkova Evgenia Alexandrovna | 3 |
#8 | Koptelova Evgenia Kuzminichna | 3 |
#9 | Klapovsky Vasily Ivanovich | 3 |
#10 | Gildebrandt Nina Alexandrovna | 3 |
Publication | Filing date | Title |
---|---|---|
SU730449A1 | Paste for eliminating casting-core flaws | |
SU612603A1 | Method of producing fodder contentrate from potato cell juice | |
SU644839A1 | Method of soaking grain in starch production | |
SU645078A1 | Method of determining the final point of the grain steeping operation in starch production | |
SU606880A1 | Dextrin production line | |
SU636016A1 | Mixer | |
SU582285A1 | Device for treatment of foodstuffs with reagents | |
SU578342A1 | Method of preparing dextrin | |
SU606591A1 | Evaporator | |
DE1782493A1 | Mixing system for liquids, preferably a mixing system for the preparation of adhesives | |
GB1145696A | Method of producing modified starch | |
DE1567395A1 | Process for the production of modified starch |