WILD FLAVORS INC has a total of 78 patent applications. It increased the IP activity by 50.0%. Its first patent ever was published in 2004. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and Brazil. Its main competitors in its focus markets foods and drinks, basic materials chemistry and pharmaceuticals are SHANGHAI TOPYUM BIO TECH CO LTD, Shanghai yixing food co ltd and MARUKOME KK.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 12 | |
#2 | WIPO (World Intellectual Property Organization) | 10 | |
#3 | Brazil | 7 | |
#4 | Canada | 7 | |
#5 | China | 7 | |
#6 | Mexico | 7 | |
#7 | United States | 5 | |
#8 | Australia | 4 | |
#9 | EAPO (Eurasian Patent Organization) | 3 | |
#10 | Chile | 2 | |
#11 | Colombia | 2 | |
#12 | Israel | 2 | |
#13 | Japan | 2 | |
#14 | Argentina | 1 | |
#15 | Hong Kong | 1 | |
#16 | India | 1 | |
#17 | Republic of Korea | 1 | |
#18 | New Zealand | 1 | |
#19 | Peru | 1 | |
#20 | Singapore | 1 | |
#21 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Basic materials chemistry | |
#3 | Pharmaceuticals | |
#4 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Special foods | |
#3 | Food shaping | |
#4 | Pigments | |
#5 | Edible oils | |
#6 | Therapeutic chemical compounds | |
#7 | Dairy products | |
#8 | Pasteurisation | |
#9 | Beer | |
#10 | Fermentation |
# | Name | Total Patents |
---|---|---|
#1 | Wu Shaowen | 36 |
#2 | Horn Gregory | 34 |
#3 | Ford Chad | 13 |
#4 | Gray Kimberley H | 11 |
#5 | Foss Jeffrey W | 8 |
#6 | Hursong Michelle D | 8 |
#7 | Hilaly Ahmad | 7 |
#8 | Chanamai Ratjika | 7 |
#9 | Murphy Lori | 7 |
#10 | Gregory Horn | 7 |
Publication | Filing date | Title |
---|---|---|
EP3615658A1 | Processes for obtaining colors from algal biomasses | |
SG11201802816TA | Natural colorants and processes of making the same | |
WO2014011341A1 | Flavoring ingredient in oral compositions | |
NZ624662A | Genipin-rich material and its use | |
EP3536166A1 | Stable natural color process | |
US2008075824A1 | Treatment of Plant Juices, Extracts and Pigments | |
WO2007047237A1 | Microemulsions for use in food and beverage products | |
CN101233222A | Stabilization of malt-based and hops-based products | |
MX2007016137A | Stabilization of malt-based and hops-based products. | |
MXPA06006787A | Stabilization of milk-based products. | |
BRPI0417074A | seed germ extracts |