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CHR HANSEN AS

Overview
  • Total Patents
    1,175
  • GoodIP Patent Rank
    2,676
  • Filing trend
    ⇧ 46.0%
About

CHR HANSEN AS has a total of 1,175 patent applications. It increased the IP activity by 46.0%. Its first patent ever was published in 1994. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are CHR HANSEN A, HANSENS LAB and KR KHANSEN AS.

Patent filings per year

Chart showing CHR HANSEN ASs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Van Den Brink Johannes Maarten 136
#2 Janzen Thomas 96
#3 Lund Martin 85
#4 Soerensen Kim Ib 68
#5 Swiegers Jan Hendrik 65
#6 Hornbaek Tina 62
#7 Jacobsen Jonas 55
#8 Derkx Patrick 54
#9 Johansen Eric 51
#10 Jeppesen Iben 47

Latest patents

Publication Filing date Title
WO2021078764A1 Bacterial composition for controlling fungal spoilage and uses thereof
WO2021069673A1 Control of eyes formation in swiss type cheese and continental cheese type
WO2021048350A1 Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
WO2021038072A1 Novel temperature-optmized bacilli
WO2021037986A1 Production of lactase enzymes using altered regulation strains
WO2021037747A1 Texturing l. lactis with nizo b40-like eps gene clusters
WO2021037738A1 Texturing l. lactis with unique eps gene clusters
US2021032615A1 Lactase enzymes with improved properties
WO2021028311A1 Detection of the inhibition capacity of a first microbial strain on the gas production of a second gas producing microbial strain
WO2020254604A1 Use of st gal(+) bacteria for producing a fermented milk product with a relatively high stable ph
WO2020240042A1 Composition comprising lactococcus, methods and products thereof
WO2020239936A1 Composition comprising biofilm forming bacillus
WO2020239761A1 Process for producing a fermented milk product with an enhanced level of probiotics
WO2020229672A1 Method for producing milk products with modified firmness and/or gelation time and products obtained
WO2020229670A1 Methods for encapsulation
WO2020109567A1 Increased bioactivity of bioprotective cultures against pathogenic bacteria
WO2020094839A1 Reduction of microbial contamination in dairy products by phospholipase
WO2020079116A1 Lactase enzymes with improved properties at acidic ph
WO2020070286A1 Yeast for beer production
WO2020038931A1 Process for producing an improved fermented milk product using a sporulation negative bacillus strain